Dry Duck




2020
brand identity

Commissioned by a restaurant located in Kunming, China, they mainly serving Yunnan Hani dry pots. Most of their ingredients come from Yunnan deep mountains. The main goal is to show the freshness and uniqueness of the dry pot. In order to bring the touch of Hani ethnics to a newer context, I draw inspirations from the patterns on their clothes and redesign the patterns.




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